Was a nice week in Stockholm, and now back to Beijing again. the flight back was half empty and I had seats to sleep on. It was also about 1.5 hours shorter to fly TO China as well. Wonder why. Anyway, direct flight with Air China was nice on the way back because they had loads of Scandinavian food!
3 Sums is finally open! The transformation is amazing! From a dirty smelly rathole to an amazingly nice furnished hip restaurant. I organised an event for Scandinavians living in Beijing here as an opening party. Sweden, Finland, Denmark and Norway all had representing people here. Just take a look at the pictures before and after....There is a 2 month time gap between starting date and opening party.
Hell's kitchen...
Here is what we had on the opening menu! Please feel free to come and try 3 Sums lunch set, it's 59 rmb for a set of 3 burgers and a drink on weekdays.
Menu:
We'll be offering 6 kinds of mini-burgers:
The Southern Belle--beef, bacon, american cheese, bbq sauce
The Frenchman--beef, foie gras, quail egg, dijon mustard
The Pittsburgher--beef, sweet potato fries, smothered in cheesy gravy
The Seattle Hippie--grilled portobello, pepperjack cream cheese
The Hawaiian--farm-fresh chicken, pineapple, aioli
The Greek--lamb, feta, black olives, curry yogurt
+ additional sides (fries, tater tots, homemade potato chips)
+ mini apple pies for dessert.
Drinks:
Unlimited tsingtao and sangria / punch.
Time:
April 27th 18.00 - 21.00 all you can eat and drink for 100kuai (after 9pm is cash bar)
Price:
All you can eat and drink for 100 RMB until 21:00.
Location:
35 Xiaoyun Lu (same street as Home Plate, 150m behind Kro's Nest) Sanyuanqiao, Chaoyang District
朝阳区霄云路35号院(远洋新干线南侧美食一条街)
The transformation of the new look
Cooking, a multi cultural chef team
Preparing for the evening. 650 burgers were made in 2.5 hours
The Vedett tasted good
The tree made into a table and swings
Yum yum
The Pittsburger is being born
Line up for more burgers!
Place was packed
The punch I was serving. A total of 12 bottles of rum and vodka was used
One of the warmest evenings so far, we were lucky with the weather
One of our master chefs all the way from Cuba
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