Restaurant is slowly getting there, this is already the second tasting of burgers and response has been very good so far and even made it to CCTV 9 as well as The Beijinger (Magazine for foreigners in Beijing). Burgers today were: Chicken, Duck, Sweet potato, Blue Cheese and many more. Jerry Guo as the guy who set up the whole concept, Zak the lead chef and Linda as designer for the whole thing.
CCTV 9 to document the whole thing
The man behind the whole thing - Jerry
Feedback was positive :)
Welcome to 3 sums when It's opening next month by Sanyuanqiao
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